FDA GRAS Listed Excipients (Incl Searchable Database)

Substances that are established components of human or animal food can, upon qualification by a scientific committee, be granted GRAS status.

For pharmaceutical excipients, GRAS status represents an interesting class of materials for product formulators since their safety profile is already considered and sufficiently known.

In this post, we will review the ins and outs of GRAS listed excipients and summarise their implications when it comes to inclusion in products, especially if they are intended for use in the United States of America.

What is the GRAS Excipients List?

“GRAS” is an abbreviation used by the US FDA for food ingredient or additives that the agency has deemed safe. It stands for Generally Recognized As Safe.

The basis for GRAS is sections 201(s) and 409 of the Federal Food, Drug, and Cosmetic Act, under which these substances are reviewed and approved by the FDA.

Typically, any substance that has undergone the required safety assessment by a team of experts and deemed not to cause harm when used as intended can be added to the GRAS ingredients list.

This allows the manufacturers of such materials to assign GRAS status to the material.

Alternatively, a material that was in use in the human diet before 1958, and used in such significant quantities across the population of the United States without any safety concerns. may be assigned GRAS status.

Excipients are a diverse group of ingredients other than the active ingredient(s) added to medicines, medical devices, some cosmetic products or nutraceutical food supplements.

They perform specific functions, such as promoting the product’s stability, bulk or ease of use.

Any food ingredient on the FDA’s GRAS List that is also approved for use as an excipient is a GRAS Listed excipient, provided it is manufactured and used in accordance with the provisions of sections 201(s) and 409 of the Federal Food, Drug, and Cosmetic Act.

Note that all excipients need to meet minimum safety requirements before they can be used in products for use by the public.

There are several certification schemes around the world, including the listing in an official pharmacopoeia, such as the United States Pharmacopoeia as well as country compendia or lists, such as the Japanese Pharmaceutical Excipients list.

 

Purpose of the GRAS List

The main purpose of the GRAS list is to speed up the approval and market introduction of new products and to reassure the public that the products they are consuming are safe and wholesome.

Even though the FDA has premarket approval responsibilities over food additives, a company can add an ingredient into human food products without first seeking the agency’s approval provided the ingredient has GRAS status for the intended use.

Picture a situation where regulatory agencies such as the US FDA needed to assess every ingredient de novo each time new products were launched onto the market?

Not only would this be demanding in terms of human resources for regulatory agencies but it would put strain onto new product manufacturers who would need to resubmit data on these ingredients.

Highly repetitive and unnecessary, and would slow down innovation.

Instead, having a pre-approved list of excipients permits manufacturers and scientists to create new products and meet new demands by easily incorporating these materials into their products without having to apply for fresh approvals.

 

History of GRAS Status

In 1958, the US Congress passed the Food Additves Amendment to the FD&C Act as a response to widescale public outcry on the rising use chemicals in food products.

The basic tenet of this law was to mandate that before any substance could be added to food products or used in food processes, companies had to demonstrate to the FDA that the substance was safe.

The FDA was required to define the conditions under which substances were to be used. Congress also stipulated mechanisms and pathways for demonstrating safetyestablished. You can read more about this topic through this link.

Suffice to say, Congress adopted a two-step definition of food additives. The first step covers substances that become components of food while the second is for substances generally recognised by experts to be safe.

 

GRAS Listing Process

Any material that is not a food additive and is not required to be approved through the food additive process can be added to the GRAS List provided the necessary assessments have been undertaken.

The process of GRAS listing is schematically illustrated below:

 

 

Currently GRAS Listed Excipients

There are currently just over 370 substances with GRAS status, a number of which are also approved excipients with monographs in the USP-NF, Ph.Eur or JP.

Typically, GRAS Listed excipients include natural, synthetic or semi-synthetic materials. A list of these GRAS-listed excipients, links to their descriptions and uses is shown below:

Excipient Common NamePharmacopoeia MonographUses and Routes of Administration
AcaciaUSP-NF, Ph.Eur, BP, JPOral and topical products as an emulsifying agent; stabilizing agent; suspending agent; tablet binder and viscosity-increasing agent
Adipic acidUSP-NF, Ph.EurI.M injections as an acidifying agent and buffering agent. In oral products as a flavouring agent
AgarUSP-NF, Ph.Eur, BP, JPOral and topical products as an emulsifying agent; stabilizing agent; suppository base; suspending agent; sustained-release agent; tablet binder; thickening agent and viscosity-increasing agent
Alcohol (Ethanol)USP-NF, Ph.Eur, BP, JPOral and topical products as an antimicrobial preservative and solvent. In topical products as disinfectant, skin penetrant and solvent. Approved for use in parenteral products as a solvent
Alginic AcidUSP-NF, Ph.EurOral and topical products as a drug release-modifying agent; stabilizing agent; suspending agent; sustained release agent; tablet binder; tablet disintegrant; tastemasking agent; viscosity-increasing agent
Alpha TocopherolUSP-NF, Ph.Eur, BP, JPAntioxidant
Ammonium AlginateFCC & FDA IIG DatabaseDiluent; emulsifying agent; film-forming agent; humectant; stabilizing agent; thickening agent
Ammonium ChlorideUSP-NF, Ph.EurOral products as an acidifying agent
Anise (Star Anise)Ph.EurOral products as a flavouring substance
Ascorbic AcidUSP-NF, Ph.Eur, BP, JPOral (liquids) as an antioxidant
Ascorbyl PalmitateUSP-NF, Ph.Eur, BPOral and topical products as an antioxidant
BentoniteUSP-NF, Ph.Eur, BP, JPOral products as an adsorbent/retardant for cationic drugs. In topical products as a stabilizing agent; suspending agent and viscosity increasing agent
Benzoic AcidUSP-NF, Ph.Eur, BP, JPParenteral products (IM & IV), oral liquids and topical products as an antimicrobial preservative
Butylated HydroxyanisoleUSP-NF, Ph.Eur, BP, JPParenteral products (IM & IV), topical and oral (oil-based liquids) products as an antioxidant
Butylated HydroxytolueneUSP-NF, Ph.Eur, BP, JPParenteral products (IM & IV), topical and oral (oil-based liquids) products as an antioxidant
Butylene GlycolFDA IIG DatabaseTopical products as an antimicrobial preservative; humectant; solvent; water-miscible cosolvent. In parenteral products as a solvent/co-solvent
Calcium AcetateUSP-NF, Ph.Eur, BPOral and topical products as an antimicrobial preservative.
Calcium AlginateFCC & BPC (1973)Oral products (liquids) as an emulsifying agent; stabilizing agent and thickening agent. As a tablet disintegrant
Calcium CarbonateUSP-NF, Ph.Eur, BP, JPOral products (solid dosage forms) as a buffering agent; filler and coloront in coatings; opacifier; tablet and capsule diluent
Calcium ChlorideUSP-NF, Ph.Eur, BP, JPOral (suspensions), ophthalmic and parenterals (dry powders) as an antimicrobial preservative and desiccant.
Calcium Hydrogen Phosphate AnhydrousUSP-NF, Ph.Eur, BP, JPOral (tablets and capsules) as a diluent/filler
Calcium Hydrogen Phosphate DihydrateUSP-NF, Ph.Eur, BP, JPOral (tablet and capsule) diluent/filler
Calcium HydroxideUSP-NF, Ph.Eur, BP, JPTopical and oral (suspensions) products as an alkalizing agent or pH adjuster/buffer (creams, lotions)
Calcium LactateUSP-NF, Ph.Eur, BP, JPOral products as an antimicrobial preservative; buffering agent; crosslinking agent. In tablets and capsules as a diluent/filler
Calcium SilicateUSP-NFOral products as an adsorbent; anticaking agent; opacifier and diluent/filler (tablets)
Calcium StearateUSP-NF, Ph.Eur, BP, JPOral products as a tablet and capsule lubricant
Calcium SulfateUSP-NF, Ph.Eur, BPOral products as a tablet and capsule diluent
Calcium TriphosphateUSP-NF, Ph.EurOral (tablets and capsules) as an anticaking agent; buffering agent; glidant and diluent/filler
Canola OilUSP-NF, Ph.EurTopical products as an emollient; lubricant; oleaginous vehicle
Carnauba WaxUSP-NF, Ph.Eur, BP, JPOral products as a coating agent
Carob Bean gumFCCTopical and oral products as a stabilizer, thickener and gelling agent
CarrageenanUSP-NFOral and topical products as an emulsifying agent; gel base; stabilizing agent; suspending agent; sustained-release agent; viscosity-increasing agent
Castor OilUSP-NF, Ph.Eur, BP, JPTopical products as an emollient; oleaginous vehicle and solvent. In oral, parenteral and parenteral (IM) products as an oleaginous vehicle
CelluloseUSP-NF, Ph.Eur, BP, JPOral products (tablets and capsules) as a glidant, diluent and tablet disintegrant. In topical products as an adsorbent; suspending and thickening agent.
Cellulose AcetateUSP-NF, Ph.Eur, BPOral products (tablets & capsules) as a coating agent; extended-release agent and diluent
Citric AcidUSP-NF, Ph.Eur, BP, JPAcidifying agent; antioxidant; buffering agent; chelating agent; flavor enhancer; preservative
Citric Acid MonohydrateUSP-NF, Ph.Eur, BP, JPOral products (tablets, gummies, liquids & coatings) as an acidifying agent; antioxidant; buffering agent; chelating agent; flavour enhancer and preservative. In parenteral and ophthalmic products as an acidifying, chelating and buffering agent
Corn StarchUSP-NF, Ph.Eur, BP, JPOral products (tablets & capsules) as a diluent; disintegrant and binder. In topical and liquid products as a thickening agent
DextratesUSP-NFOral products (tablet and capsules) as a binder and diluent
DextrinUSP-NF, Ph.Eur, BP, JPOral products as a stiffening and suspending agent (liquids) and binder and diluent (tablets and capsules)
DextroseUSP-NF, Ph.Eur, BP, JPOral products (solids and liquids) as a tablet and capsule diluent and binder; as a sweetening and tonicity agent in liquid products
Disodium Edetate (EDTA)USP-NF, Ph.Eur, BP, JPOral, topical, ophthalmic and parenteral products as a chelating agent
ErythritolUSP-NF, Ph.Eur, BP, JPOral solid and liquid products as sweetening and taste-masking agent. In tablet and capsule formulations as a diluent and as a platicizer in coatings
Erythorbic AcidUSP-NFOral and topical products as an antioxidant
Ethyl LactateFCCOral and topical products as a solvent/co-solvent for insoluble resins in emulsions. As a flavouring agent in oral liquids
Ethyl MaltolFCCOral (liquids) products as a flavour and flavour enhancer
Ethyl VanillinUSP-NFFlavour and flavouring agent
EthylcelluloseUSP-NF, Ph.Eur, BP, JPOral products as a coating agent; tablet binder; tablet filler; and controlled-release excipient. In topical products as a viscosity increasing agent
FructoseUSP-NF, Ph.Eur, BP, JPOral products. In solid dose forms as a dissolution enhancer and diluent. In liquid dosage forms as a flavoring and sweetening agent
Fumaric AcidUSP-NFOral solid & liquid products as an acidulant and flavouring agent. In liquid products as an antioxidant
GelatinUSP-NF, Ph.Eur, BP, JPOral products. In tablets as a binder, coating agent and film-forming agent. In oral liquids as a gelling agent; suspending agent and viscosity-increasing agent
Glucose LiquidUSP-NF, Ph.Eur, BP, JPOral products (liquids) as a sweetening agent. In oral solids as a binding liquid and coating agent
GlycerinUSP-NF, Ph.Eur, BP, JPOral products as an antimicrobial preservative; plasticizer; cosolvent and sweetening agent. In topical products as an emollient; humectant; solvent/co-solvent
Glycery PalmitostearateFDA IIG DatabaseOral products as a coating agent; gelling agent; release-modifying agent; sustained-release agent; tablet and capsule diluent. Occasionally as a tablet and capsule lubricant and taste-masking agent
Glyceryl BehenateUSP-NF, Ph.Eur, BPOral products as a coating agent; tablet binder and tablet and capsule lubricant. In topical products as a thickening and viscosity-increasing agent
Glyceryl MonooleateUSP-NF, Ph.Eur, BPTopical products as an emollient; emulsifying agent; emulsion stabilizer and a nonionic surfactant. In oral products as a sustained-release agent
Glyceryl MonostearateUSP-NF, Ph.Eur, BP, JPTopical products as an emollient; emulsifying agent; solubilizing agent and stabilizing agent. In oral products as a sustained-release agent; tablet and capsule lubricant and anti-adherent in film coatings
Glyceryl Triacetate (Triacetin)USP-NF, Ph.Eur, BPOral products as a humectant; plasticizer and solvent
GlycineUSP-NF, Ph.Eur, BP, JPParenteral products as a buffering agent; bulking agent; dietary supplement; freeze-drying and agent. For oral products as a tablet disintegrant and wetting agent
Guar GumUSP-NF, Ph.Eur, BPOral liquid products as a suspending and viscosity increasing agent. In oral solids as a tablet binder; disintegrant
Hydrogenated Soy Bean Oil
Hydroxyethylmethyl CelluloseUSP-NF, Ph.EurOral and topical products as a coating agent; suspending agent; tablet binder; thickening agent and viscosity-increasing agent
Hydroxypropyl CelluloseUSP-NF, Ph.Eur, BP, JPOral products as a coating agent; emulsifying agent; thickener & stabilizing agent; suspending agent and tablet binder. Topical products as a thickening and viscosity-increasing agent.
Hydroxypropyl StarchJPEOral products as a binding agent; disintegrant; emulsifying agent; thickening agent and viscosity-increasing agent
HypromelloseUSP-NF, Ph.Eur, BP, JPOral, topical and ophthalmic products as a bioadhesive material; coating agent; controlled-release agent; dispersing agent; dissolution enhancer; emulsifying agent; emulsion stabilizer; extended-release agent; film-forming agent; foaming agent; granulation aid; modified-release agent; mucoadhesive; release-modifying agent; solubilizing agent; stabilizing agent; suspending agent; sustained-release agent; tablet binder; thickening agent; viscosity-increasing agent.
Hydroxyethylmethyl CellulosePh.EurOral and topical products as a coating agent; suspending agent; tablet binder; thickening agent; viscosity-increasing agent
InulinUSP-NF, Ph.EurOral products as sweetening agent and tablet binder
IsomaltUSP-NF, Ph.EurOral products as a coating agent; granulation aid; medicated confectionary base; sweetening agent; tablet and capsule diluent
Lactic AcidUSP-NF, Ph.Eur, BP, JPTopical and oral products as an acidifying agent. Topically as a skin conditioner
LactitolUSP-NF, Ph.EurOral products as a sweetening agent and as a tablet and capsule diluent
LactoseUSP-NF, Ph.Eur, BP, JPOral, parenteral and inhalation products. In dry powder inhaler as a carrier; as a lyophilization aid in injectable products and as a tablet binder and capsule/tablet diluent/filler
Lauric AcidFCCOral and topical products as a lubricant and as an emulsifying agent and surfactant
LecithinUSP-NF, Ph.Eur, BP, JPOral, topical and parenteral products an emulsifying and solubilizing agent. As emollient in topical formulations
Linoleic AcidFCCTopical products as an emulsifying agent and skin penetrant
Locust BeanPh.Eur, BPOral products as a thickener; viscosity modifier; free-water binder and a suspending agent/stabilizer
Magnesium CarbonateUSP-NF, Ph.Eur, BP, JPOral products as an adsorbent; and as a tablet and capsule diluent
Magnesium OxideUSP-NF, Ph.Eur, BP, JPOral products as a tablet and capsule diluent, anticaking agent and glidant
Magnesium SilicateUSP-NF, JPOral pharmaceutical formulations and food products as a glidant and an anticaking agent
Magnesium StearateUSP-NF, Ph.Eur, BP, JPOral products as a tablet and capsule lubricant
Magnesium TrisilicateUSP-NF, Ph.Eur, BPOral products as a glidant.
Malic AcidUSP-NF, Ph.Eur, BPOral products as an acidulant; antioxidant; buffering agent; chelating agent and flavouring agent
MaltitolUSP-NF, Ph.Eur, BPOral (solid dosage) products as a coating agent; diluent; granulation aid and sweetening agent
MaltodextrinUSP-NF, Ph.Eur, BP, JPOral (solid dosage) products as a coating agent; tablet and capsule diluent and tablet binder. In oral liquid products as a viscosity-increasing agent.
MaltolUSP-NFOral (liquids) as a falvour and flavouring agent
MaltoseUSP-NF, JPOral products as a sweetening agent and tablet diluent
MannitolUSP-NF, Ph.Eur, BP, JPOral products as a diluent; plasticizer; sweetening agent; tablet and capsule diluent and a tonicity agent
Medium Chain TriglyceridesUSP-NF, Ph.Eur, BP, JPOral liquid and topical products Emulsifying agent; solvent; suspending agent; therapeutic agent. In parenteral products as an oleaginous carrier
MentholUSP-NF, Ph.Eur, BP, JPOral products as a flavouring agent
Menthyl AcetateUSP-NF, Ph.EurOral products as a flavouring agent
Methyl ParabenUSP-NF, Ph.Eur, BP, JPOral, topical and parenteral products as an antimicrobial preservative
MethylcelluloseUSP-NF, Ph.Eur, BP, JPOral and topical products as a coating agent; emulsifying agent; suspending agent; tablet and capsule disintegrant; tablet binder and viscosity-increasing agent.
Microcrystalline CelluloseUSP-NF, Ph.Eur, BP, JPOral products (tablets and capsules) as diluent, dry binder and disintegrant. In topical products as an adsorbent and suspending agent
Microcrystalline WaxUSP-NFTopical products as a stiffening agent. In oral products as a controlled-release agent (added to matrix tablets) and in polymer coatings
Monosodium GlutamateUSP-NFOral products as a buffering agent and a flavouring agent
Myristic AcidFCC, JPEOral and topical products as an emulsifying agent; skin penetrant and tablet and capsule lubricant
Natural Flavouring SubstancesFCCOral products as flavourings
Neohesperidin DihydrochloridePh.Eur, BPOral products as flavour enhancer and a sweetening agent
Oleic AcidUSP-NF, Ph.Eur, BPTopical products as a emulsifying agent and skin penetrant
Palmitic AcidUSP-NF, Ph.Eur, BPOral and topical products as an emulsifying agent; skin penetrant; and a tablet and capsule lubricant
Peanut OilUSP-NF, Ph.Eur, BP, JPParenteral products (IM) as an oleaginous vehicle. In topical products as a vehicle and solvent/carrier
PectinUSP-NFOral and topical products as an adsorbent; emulsifying agent; gelling agent; thickening agent and a stabilizing agent.
Phosphoric AcidUSP-NF, Ph.Eur, BPOral, topical and parenteral products as an acidifying agent
PolycarbophilUSP-NFTopical products as an emulsifying; suspending and thickening agent. In buccal, ophthalmic, nasal and vaginal applications as a bioadhesive material. In oral products as a controlled-release agent and tablet binder
Potassium MetabisulfiteUSP-NF, Ph.Eur, BPOral products as an antimicrobial preservative and antioxidant
Potassium AlginateUSP-NFOral and topical products as an emulsifying agent; stabilizing agent; suspending agent and thickening agent
Potassium AlumUSP-NF, Ph.Eur, BP, JPVacines as a protein precipitant and in mouth washes/gargles as an astringent
Potassium BenzoateUSP-NFOral products as an antimicrobial preservative. Also as a tablet and capsule lubricant
Potassium BicarbonateUSP-NF, Ph.Eur, BPOral products (effervescent) tablets as a source of carbon dioxide
Potassium CarbonateUSP-NF, Ph.Eur, BP, JPOral products as an alkalising agent
Potassium ChlorideUSP-NF, Ph.Eur, BP, JPParenteral and ophthalmic products as a tonicity agent
Potassium CitrateUSP-NF, Ph.Eur, BPOral products as a alkalising agent; buffering agent and sequestering agent
Potassium HydroxideUSP-NF, Ph.Eur, BPOral products as an alkalising agent
Potassium SorbateUSP-NF, Ph.Eur, BPOral products as an antimicrobial preservative
Potato StarchPh.Eur; BPOral products as a binder and disintegrating agent
Pregelatinised StarchUSP-NF, Ph.Eur, JPOral products as a filler, binder and disintegrating agent
Propionic AcidUSP-NFOral and topical products as an acidifying agent; antimicrobial preservative; antioxidant and esterifying agent.
Propyl GallateUSP-NF, Ph.Eur, BPOral and topical products as an antioxidant
Propyl ParabenUSP-NF, Ph.Eur, BPOral, topical and parenteral products as an antimicrobial preservative
Propylene GlycolUSP-NF, Ph.Eur, BPOral, topical and parenteral products as a viscosity modifier, solubiliser and plasticiser
Propylene Glycol AlginateUSP-NFOral and topical products as a solubilising, suspending and emulsifying agent. Also used in foods and cosmetics
Silicon DioxideUSP-NF, Ph.Eur, BPOral and topical products as glidants, anticaking and texturizing agent. Widely used in foods and cosmetics
SimethiconeUSP-NF, Ph.Eur, BPOral and topical products as emollient, oil vehicle and lubricant. Also as an antifoam
Sodium AcetateUSP-NF, Ph.Eur, BPOral, topical and parenteral products as an antimicrobial preservative, buffering agent and stabiliser
Sodium AscorbateUSP-NF, Ph.Eur, BPOral and parenteral products as an antioxidant and a source of vitamin C
Sodium BenzoateUSP-NF, Ph.Eur, BPOral, dental, parenteral, rectal and topical products as an antimicrobial preservative
Sodium BicarbonateUSP-NF, Ph.Eur, BPOral, topical, parenteral and ophthalmic products as an alkalising and therapeutic agent
Sodium CarbonateUSP-NF, Ph.Eur, BPOral, rectal, ophthalmic and parenteral products as a buffering and alkalising agent
Sodium CarboxymethylcelluloseUSP-NF, Ph.Eur, BP, JPOral products as a coating agent, binder and disintegrant. For topical products as a stabilizing agent; suspending agent; and viscosity-increasing agent
Sodium ChlorideUSP-NF, Ph.Eur, BPOral, ophthalmic, nasal, parenteral and topical products as a filler, diluent and tonicity agent
Sodium CitrateUSP-NF, Ph.Eur, BPOral, topical, ophthalmic and parenteral products as a buffering, alkalising and sequestering agent
Sodium GluconateUSP-NFOral products as a natural preservative, buffer and pH adjuster
Sodium LactateUSP-NF, Ph.Eur, BPParenteral, oral, topical products as an antimicrobial preservative, buffering agent, emulsifying agent and humectant
Sodium Lauryl SulfateUSP-NF, Ph.Eur, BPOral, topical, rectal & vaginal products as an anionic surfactant, emulsifying agent and tablet and capsule lubricant
Sodium MetabisulfiteUSP-NF, Ph.Eur, BPParenteral, ophthalmic, oral, rectal and topical products as a preservative and antioxidant
Sodium PhosphateUSP-NF, Ph.Eur, BPParenteral, oral, topical and ophthalmic products as a buffering agent
Sodium PropionateUSP-NF, Ph.Eur, BPOral products as a preservative
Sodium Stearyl FumarateUSP-NF, Ph.Eur, BPOral products as a lubricant
Sodium SulfiteUSP-NF, Ph.Eur, BPParenteral, ophthalmic, oral, rectal and topical products as a preservative and antioxidant
Sodium ThiosulphateUSP-NF, Ph.Eur, BPParenteral, ophthalmic, oral, rectal and topical products as an antioxidant
Sorbic AcidUSP-NF, Ph.Eur, BPParenteral, ophthalmic, oral, rectal and topical products as a preservative
Stearic AcidUSP-NF, Ph.Eur, BPOral and topical products as an emulsifying and solubilising agent, and tablet and capsule lubricant
SucroseUSP-NF, Ph.Eur, BPOral products as a confectionery base, coating agent, granulation binder, suspending agent, tablet and capsule binder, tablet and capsule filler, therapeutic agent, viscosity-increasing agent and sweetener
Sucrose OctaacetateUSP-NF, Ph.Eur, BPOral products as a bittering agent and alcohol denaturant
TagatoseUSP-NF, Ph.Eur, BPOral products as a sweetening agent
TalcUSP-NF, Ph.Eur, BPOral and topical products as an anticaking agent, glidants, tablet and capsule diluent and lubricant
Tapioca StarchUSP-NF, Ph.Eur, BPOral and topical products as a thickening agent, tablet and capsule diluent and disintegrating agent
Tartaric AcidUSP-NF, Ph.Eur, BPOral, topical and parenteral products as an acidifying agent, flavour enhancer and sequestrant
ThaumatinUSP-NF, Ph.Eur, BPOral products as a flavour enhancer and sweetening agent
ThymolUSP-NF, Ph.Eur, BPInhalation, oral and topical products as an antioxidant, antiseptic, disinfectant, flavouring and skin penetration enhancer
TragacanthUSP-NF, Ph.Eur, BPOral, buccal and sublingual products as a suspending and viscosity-increasing agent
TrehaloseUSP-NF, Ph.Eur, BPOral, inhalation and parenteral products as a flavour enhancer, humectant, stabiliser, sweetening agent, tablet diluent and thickening agent
Triethyl CitrateUSP-NF, Ph.Eur, BPOral products as a plasticiser and solvent
UreaUSP-NF, Ph.Eur, BPTopical products as a moisturiser
Vegetable Oil – HydrogenatedUSP-NF, Ph.Eur, BPOral products as a tablet and capsule lubricant and tablet binder
Vitamin E Polyethylene SuccinateUSP-NF, Ph.Eur, JPTopical and oral products as an absorption enhancer; antioxidant; emulsifying agent; granulation aid; ointment base; solubilizing agent; surfactant; suspending agent; and tablet binder
Waxy Maize StarchPh.Eur, USP-NFOral products (tablets and capsules) as a filler/diluent, binder and disintegrant
White BeeswaxBP, JP, Ph.Eur, USP-NFOral products (tablets) as a controlled-release agent. In topical products as a stabilizing agent (emulsions) and stiffening agent (creams)
Xanthan GumUSP-NF, Ph.Eur, JP, BPOral and topical products as a gelling agent; stabilizing agent; suspending agent; sustained-release agent and a viscosity-increasing agent
XylitolUSP-NF, Ph.Eur, BPOral products as a coating agent; diluent; emollient; humectant; sweetening agent; and a tablet and capsule diluent and tablet filler
Yellow BeeswaxBP, JP, Ph.Eur, USP-NFTopical products as a polishing agent; stabilizing agent and stiffening agent. In oral products as a polishing glaze for sugar coated tablets
ZeinUSP-NF, Ph.Eur, BPOral products as a coating agent; extended-release agent and tablet binder
Zinc AcetateUSP-NF, Ph.Eur, BPTopical products as an emollient; emulsion stabilizer; gelling agent; opacifier; stabilizing, agent
Zinc StearateUSP-NF, Ph.Eur, BPOral products (Tablets and capsules) as a lubricant

 

Is GRAS List regularly updated?

The GRAS List is constantly under review. A material on the list can indeed be removed and its status revoked by the FDA. This happened in the past when partially hydrogenated fats were removed from the list in 2015 by the FDA.

 

What is the SCOGS Database?

The SCOGS Database permits the public to find and read for themselves the different opinions and decisions made by the FDA and its experts (in reality, the data is limited to the period between 1972 and 1980) about the safety of over three hundred ingredients.

Click here to access the SCOGS Database.

 

Conclusion

So there you have it. Excipients that also have GRAS status essentially means that their use is not subject to pre-market review by the FDA for their intended use determined by an expert scientific committee.

The GRAS framework provides an additional safeguard for public welfare, by requiring manufacturers to provide information needed by regulators and consumers, regarding safety of ingredients added into consumer products.

 

Sources Used

To ensure our content is accurate and scientifically sound, Pharmacentral implements a strict referencing policy. We only use peer-reviewed studies and reputable academic sources and authors.

Personal opinions and anecdotes are not used.

  • T.G. Neltner, N.R. Kulkarni, H.M. Alger, M.V. Maffini, E.D. Bongard, N.D. Fortin, E.D. Olson, Navigating the U.S. Food Additive Regulatory Program, Comprehensive Reviews in Food Science and Food Safety, 10 (2011) 342-368.
  • https://www.fda.gov/food/food-ingredients-packaging/generally-recognized-safe-gras