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Raffinose is a trisaccharide occurring naturally in certain plants (Australian manna, cottonseed meal, and seeds of several legumes). The Raffinose molecule is composed of α-D-galactopyranose, α-D-glucopyranose and α-D-fructofuranose joined in sequence by 1,6 and 1,2 glycosidic linkages, respectively. Raffinose is supplied as a white crystalline powder that has no perceptible odour although it has a mild sweet taste (approx. 10% that of sucrose).
Pharmacopoeial Compliance: USP-NF
Synonyms and Trade Names: Raffinose; D– Raffinose; D- (+) Raffinose; α-D-Galactosylsucrose; Gossypose; Melitriose
Uses and Applications: Diluent-Filler; Stabilising Agent; Crystallisation Modifier; and Therapeutic (Tonicity) Agent
In a pioneering procedure, a team of surgeons at New York University Langone Health Grossman School of Medicine in New...
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