Inulin Excipient | Uses, Suppliers, and Specifications
Inulin is a naturally occurring fructan-type polysaccharide, consisting of (2,1) linked β-d-fructosyl residues (n = 2–60), usually with an (1,2) α-d-glucose end group. It is supplied as an odourless white powder with a neutral to slightly sweet taste.
Pharmacopoeial Compliance: USP-NF; B.P; FCC
Synonyms and Trade Names: Inulin; Oligofructose; Polyfrucrose; Raftiline™; Frutafit®; Graftt™
Uses and Applications: Binder: Filler; Binder; Thickener and Viscosity-Increasing Agent; and Source of Fibre
Chemical Structure & Identifiers
Applications in Pharmaceutical Formulations or Technology
Safety and Precautions
Stability and Storage Conditions
Sustainability and Environmental Impact
Manufacturers & Suppliers
Additional Resources (Downloads)
References and Literature Used
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